In the summer when the gardens and markets are filled with ripe peppers and tomatoes, Hungarians like to make Lecso, me too. Lecso comes in many variations and it can be served as a main dish or used as a base for other dishes, like meat stew. Personally, I eat Lecso as soup with rye bread.
You will need:
– Three large zucchinies (I’ve used two yellow and one green but it’s meaningless. Lesco color just looks prettier and more appetizing)
– Two crisp onions
– 1/2 pound of sausages.
– 2 large red peppers
– Salt, black pepper, sweet paprika, cayenne pepper, allspice and bay leaves
All the rest is shown in the pictures.
I am impressed by the seaside architecture. If you have a lot of free time and do not want to lose it lying idle on the beach, I recommend visiting a coastal town. Architecture is largely different from the one which can be found in eastern Poland. Pomerania is plentiful in Gothic churches and houses. Cultural paradise for students like me.